Overview

Sodium bicarbonate (NaHCO3), also known as baking soda, is an acid salt of carbonic acid and sodium hydroxide. Baking soda got its name from the fact that it aids the batter of cakes and cookies to rise when baked. It is a white crystalline powder which is non-toxic, odourless, tastes salty, and completely soluble in water. It is used in a number of household uses as it is weakly basic.

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